Noodles
Category
Pasta, rice, flour and derivatives
Seasonal period:
All year
Allergens
Pasta made from flour or durum wheat semolina, and eggs, the best ones are made just with yolk and water.
It is cut in thin flat strips.
Tagliatelle is consumed fresh or dry.
Nutritional information (0.1 kg)
Energy
344.0
kcal
Carbohydrates
68.0
g
Proteins
12.0
g
Lipids
2.0
g
Sugars
3.5
g
Salt (Sodium)
30.0
mg
Folic acid
4.0
ug
Vitamin C
0.0
g
Vitamin A
0.0
ug
Zinc
1.0
mg
Iron
1.4
mg
Calcium
22.0
mg
Cholesterol
30.0
mg
Polyunsaturated fatty acids
0.64
g
Monounsaturated fatty acids
0.16
g
Saturates
0.2
g
Fiber
4.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
-
Type of dish
- Beers
- Sándwich
- Cocktails
- Ice creams and sorbets
- Breakfasts and brunch
- Burguers
- Juices, milkshakes and beverages
- Pizzas, patty
- Dessert
- Shellfish
- Pasta
- Salads
- Finger foods
- Legumes
- Bread and pastries
- Pastries
- Eggs
- Patty
- liqueur
- Fish
- Main course
- Harvard plate
- Meats
- Soups and creams
- Vegetables
- Rices
- Birds
- Coffee, chocolate and infusion
- Appetizers and canapes
- Cheeses
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed