Noodles
Category
Pasta, rice, flour and derivatives
Seasonal period:
All year
Allergens
Pasta made from flour or durum wheat semolina, and eggs, the best ones are made just with yolk and water.
It is cut in thin flat strips.
Tagliatelle is consumed fresh or dry.
Nutritional information (0.1 kg)
Energy
344.0
kcal
Carbohydrates
68.0
g
Proteins
12.0
g
Lipids
2.0
g
Fiber
4.0
g
Saturates
0.2
g
Monounsaturated fatty acids
0.16
g
Polyunsaturated fatty acids
0.64
g
Cholesterol
30.0
mg
Calcium
22.0
mg
Iron
1.4
mg
Zinc
1.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
4.0
ug
Salt (Sodium)
30.0
mg
Sugars
3.5
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
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Type of dish
- Juices, milkshakes and beverages
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- Cooked, salted, preserved and cold meats
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