Noodles
Category
Pasta, rice, flour and derivatives
Seasonal period:
All year
Allergens
Pasta made from flour or durum wheat semolina, and eggs, the best ones are made just with yolk and water.
It is cut in thin flat strips.
Tagliatelle is consumed fresh or dry.
Nutritional information (0.1 kg)
Energy
344.0
kcal
Carbohydrates
68.0
g
Proteins
12.0
g
Lipids
2.0
g
Sugars
3.5
g
Salt (Sodium)
30.0
mg
Folic acid
4.0
ug
Vitamin C
0.0
g
Vitamin A
0.0
ug
Zinc
1.0
mg
Iron
1.4
mg
Calcium
22.0
mg
Cholesterol
30.0
mg
Polyunsaturated fatty acids
0.64
g
Monounsaturated fatty acids
0.16
g
Saturates
0.2
g
Fiber
4.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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