Loaf bread
Category
Pasta, rice, flour and derivatives
Seasonal period:
All year
Allergens
A bread with a characteristic shape, known for its thick and white crumb and a very small crust. It’s made with flour, salt, sugar, milk, butter and fresh yeast, which is then baked in a ball shape. Loaf bread shouldn’t be mistaken with brioche bread, which has a much higher sugar content.
Nutritional information (1.0 ud)
Energy
71.75
kcal
Carbohydrates
13.0
g
Proteins
2.0
g
Lipids
1.13
g
Fiber
0.8
g
Saturates
0.27
g
Monounsaturated fatty acids
0.46
g
Polyunsaturated fatty acids
0.31
g
Cholesterol
0.0
mg
Calcium
42.5
mg
Iron
0.58
mg
Zinc
0.18
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
12.0
ug
Salt (Sodium)
137.5
mg
Sugars
0.5
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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