Bulk curry
Category
Condiments, spices and additives
Seasonal period:
All year
It is not a spice, but a mixture of spices. It is prepared with fenugreek, coriander, cumin, turmeric (which gives that yellow colour to the curry), celery, mace, black pepper, cayenne pepper, orange skin and garlic.
Nutritional information (100.0 g)
Energy
342.0
kcal
Carbohydrates
55.1
g
Proteins
9.9
g
Lipids
9.1
g
Sugars
8.4
g
Salt (Sodium)
10600.0
mg
Folic acid
0.0
ug
Vitamin C
11.41
g
Vitamin A
100.0
ug
Zinc
0.0
mg
Iron
29.5
mg
Calcium
500.0
mg
Cholesterol
0.0
mg
Polyunsaturated fatty acids
0.0
g
Monounsaturated fatty acids
0.0
g
Saturates
0.6
g
Fiber
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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