White poultry sausages

45 min

Type of dish: Meats

Temperature: Hot

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Turkey stew meat 0.75 kg

Pork dewlap 0.25 kg

Pork tripe 0.05 ud

Preservative mix (10) 0.02 kg

Sterilised milk 0.1 l

Table salt 13.0 g

Dried onion 5.0 g

Bulk curry 1.0 g

Ground white pepper 2.0 g

Ground nutmeg 1.0 g

Garlic powder 2.0 g

Elaboration

Mince the semi- frozen poultry meat and pork dewlap in the cutter with a bit of milk.
Add the mixed spices to the rest of the milk and continue mincing until a very fine mixture is obtained.
Place into the pork tripe , soaked the day before, with a medium-sized funnel and make the sausages in the size needed.

PACKAGING AND CONSERVATION

Nutritional information (1 portion)

Energy

397.45

kcal

Carbohydrates

2.65

Proteins

39.44

Lipids

25.58

Fiber 0.23 g

Saturates 9.14 g

Monounsaturated fatty acids 16.03 g

Polyunsaturated fatty acids 6.5 g

Cholesterol 128.8 mg

Calcium 61.77 mg

Iron 2.89 mg

Zinc 2.65 mg

Vitamin A 7.22 ug

Vitamin C 1.14 g

Folic acid 19.5 ug

Salt (Sodium) 2470.7 mg

Sugars 1.05 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.