White poultry sausages
Allergens:
Ingredients for 5 portions
Calculate portions
Turkey stew meat
0.75 kg
Pork dewlap
0.25 kg
Pork tripe
0.05 ud
Preservative mix (10)
0.02 kg
Sterilised milk
0.1 l
Table salt
13.0 g
Dried onion
5.0 g
Bulk curry
1.0 g
Ground white pepper
2.0 g
Ground nutmeg
1.0 g
Garlic powder
2.0 g
Elaboration
- Mince the semi- frozen poultry meat and pork dewlap in the cutter with a bit of milk.
- Add the mixed spices to the rest of the milk and continue mincing until a very fine mixture is obtained.
- Place into the pork tripe , soaked the day before, with a medium-sized funnel and make the sausages in the size needed.
PACKAGING AND CONSERVATION
- 4 days in a refrigerating chamber
- 8 days vacuum -packed
- 6 months in a freezing chamber
Nutritional information (1 portion)
Energy
397.45
kcal
Carbohydrates
2.65
g
Proteins
39.44
g
Lipids
25.58
g
Fiber
0.23
g
Saturates
9.14
g
Monounsaturated fatty acids
16.03
g
Polyunsaturated fatty acids
6.5
g
Cholesterol
128.8
mg
Calcium
61.77
mg
Iron
2.89
mg
Zinc
2.65
mg
Vitamin A
7.22
ug
Vitamin C
1.14
g
Folic acid
19.5
ug
Salt (Sodium)
2470.7
mg
Sugars
1.05
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
-
Type of dish
- Beers
- Legumes
- Sándwich
- Pizzas, patty
- Cocktails
- Ice creams and sorbets
- Pasta
- Dessert
- Meats
- Breakfasts and brunch
- Birds
- Salads
- Shellfish
- Bread and pastries
- Finger foods
- Main course
- Burguers
- Coffee, chocolate and infusion
- Juices, milkshakes and beverages
- Pastries
- Soups and creams
- Fish
- Rices
- Eggs
- Patty
- Cheeses
- liqueur
- Appetizers and canapes
- Vegetables
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed