Dried onion
It can be bought cut into strings or crushed.
Dried onion preserves its aroma very well. It is an ingredient widely used in the food industry.
It can be added to any cooked dish with enough moisture. It rehydrates very quickly. It is great for soups, with minced meat, any sauces, bread dough or even in salads.
Nutritional information (100.0 g)
Energy
391.0
kcal
Carbohydrates
83.3
g
Proteins
9.0
g
Lipids
0.46
g
Fiber
9.2
g
Saturates
0.08
g
Monounsaturated fatty acids
0.06
g
Polyunsaturated fatty acids
0.18
g
Cholesterol
0.0
mg
Calcium
257.0
mg
Iron
1.55
mg
Zinc
1.89
mg
Vitamin A
1.0
ug
Vitamin C
75.0
g
Folic acid
166.0
ug
Salt (Sodium)
35.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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