Pork dewlap
Category
Meats
Seasonal period:
All year
It is the part located in the lower part of the pig’s neck. It is made mainly from fat. It is commonly used as a fatty component for making sausages and pâtés. In some places It is used salted or marinated in stews .
Nutritional information (0.1 kg)
Energy
426.0
kcal
Carbohydrates
0.5
g
Proteins
11.4
g
Lipids
42.3
g
Fiber
0.0
g
Saturates
14.99
g
Monounsaturated fatty acids
29.86
g
Polyunsaturated fatty acids
10.86
g
Cholesterol
57.0
mg
Calcium
21.0
mg
Iron
2.4
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
2580.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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