Coconut and curry ice cream

90 min
Suitable for vegetarians
Type of dish: Ice creams and sorbets
Temperature: Cold
Seasonal period: All year
Allergens:
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Skimmed milk 0.05 l
Frozen coconut purée 0.075 kg
Procrema 100 frío Sosa 0.013 kg
Dextrosa 0.013 g
Bulk curry 1.0 g
Elaboration
  • Mix the solid and the liquid ingredients separately.
  • Mix and set aside for at least 1 hour.
  • Churn it in the ice cream maker.
Nutritional information (1 portion)
Energy
113.84
kcal
Carbohydrates
2.86
g
Proteins
1.11
g
Lipids
10.23
g
Fiber 0.0 g
Saturates 0.01 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.2 mg
Calcium 14.0 mg
Iron 0.07 mg
Zinc 0.03 mg
Vitamin A 0.2 ug
Vitamin C 0.16 g
Folic acid 0.5 ug
Salt (Sodium) 21.71 mg
Sugars 2.68 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.