Recetas (47)
Enero
Caliente (40) Pescado (13) Verduras y hortalizas (13) Legumbres (10) Aves (9) Cocina vasca (8) Marisco (8) Cocina vegana (5) Frío (4) Plato único (4) Carnes (4) Aperitivos y canapés (3) Cocina francesa (3) Pintxos y tapas (2) Pastas (2) Ensaladas (2) Cocina italiana (1) Pizzas, empanadas (1) Arroces (1) Sopas y cremas (1)
Bixigua arranbarrilan bilbotar erara
50 min

Bixigua arranbarrilan bilbotar erara

  • Plater mota: Arraina
  • Tenperatura: Beroa
  • Sukaldaritza mota: Euskal sukaldaritza
Borage with low-temperature poached eggs and Iberian ham
90 min

Borage with low-temperature poached eggs and Iberian ham

  • Type of dish: Vegetables
  • Temperature: Hot
Natural thistles with clams in green sauce
60 min

Natural thistles with clams in green sauce

  • Type of dish: Vegetables, Shellfish
  • Cuisine type: Basque cuisine
Roasted horse mackerel with lettuce salad
30 min

Roasted horse mackerel with lettuce salad

  • Type of dish: Fish
  • Temperature: Hot
Roasted horse mackerel with baked potatoes
60 min

Roasted horse mackerel with baked potatoes

  • Type of dish: Fish
  • Temperature: Hot
Roasted horse mackerel with baked provençal tomatoes
45 min

Roasted horse mackerel with baked provençal tomatoes

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
Stewed squid in their own ink
90 min

Stewed squid in their own ink

  • Type of dish: Shellfish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Squid stewed in their own ink with rice pilaf and salad
90 min

Squid stewed in their own ink with rice pilaf and salad

  • Temperature: Hot
  • Cuisine type: Basque cuisine
Stewed squids in a sauce made with their own ink
120 min

Stewed squids in a sauce made with their own ink

  • Type of dish: Shellfish
  • Temperature: Hot
Vigilia stew with cod
75 min

Vigilia stew with cod

  • Type of dish: Main course, Legumes, Fish, Vegetables
  • Temperature: Hot
Vigil way (vegetarian) simmered chickpeas
90 min

Vigil way (vegetarian) simmered chickpeas

  • Type of dish: Legumes
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Consommé with a garnish of roasted foie gras and cabbage
120 min

Consommé with a garnish of roasted foie gras and cabbage

  • Type of dish: Meats, Soups and creams, Vegetables
  • Temperature: Hot
Cuscús de coliflor con crema de anchoas en salazón y emulsión de hortalizas asadas
60 min

Cuscús de coliflor con crema de anchoas en salazón y emulsión de hortalizas asadas

  • Tipo de plato: Aperitivos y canapés
  • Temperatura de consumo: Caliente
Boiled chickpea salad
90 min

Boiled chickpea salad

  • Type of dish: Legumes, Salads
  • Temperature: Cold
Laranja, gazta freskoa eta osterzuri entsalada
30 min

Laranja, gazta freskoa eta osterzuri entsalada

  • Plater mota: Entsaladak
  • Tenperatura: Hotza