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Escuela de Hostelería de Leioa
Fp euskadi
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Recipes (13)
Eggs
    Hot (8) Vegetables (7) Basque cuisine (2) Pastas (2) Salads (2) Shellfish (2) Warm (2) Appetizers and canapes (1) Birds (1) Cold (1) Fish (1) Main course (1) Meats (1) Room temperature (1)
Mixed salad
30 min

Mixed salad

  • Type of dish: Salads, Fish, Eggs
  • Temperature: Room temperature
Artichokes Italian style with a poached egg
60 min

Artichokes Italian style with a poached egg

  • Type of dish: Vegetables, Eggs
  • Temperature: Hot
Filled egg salad
30 min

Filled egg salad

  • Type of dish: Salads, Eggs
  • Temperature: Cold
Green asparagus cream with truffled egg
45 min

Green asparagus cream with truffled egg

  • Type of dish: Appetizers and canapes, Eggs, Vegetables
  • Temperature: Warm
Hamburger
30 min

Hamburger

  • Type of dish: Meats, Eggs
  • Temperature: Hot
Homemade style spaghetti
50 min

Homemade style spaghetti

  • Type of dish: Pastas, Eggs
  • Temperature: Hot
Low temperature poached eggs, clams and peas with airy green sauce
60 min

Low temperature poached eggs, clams and peas with airy green sauce

  • Type of dish: Eggs, Shellfish
Medley of fresh vegetables
120 min

Medley of fresh vegetables

  • Type of dish: Eggs, Vegetables, Main course
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Pisto (stir-fried mix of vegetables) bilbao style
60 min

Pisto (stir-fried mix of vegetables) bilbao style

  • Type of dish: Vegetables, Eggs
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Poached truffled eggs in homemade pasta with foie gras croquettes
120 min

Poached truffled eggs in homemade pasta with foie gras croquettes

  • Type of dish: Pastas, Eggs, Birds
  • Temperature: Hot
Scrambled eggs with spinach and mushrooms
30 min

Scrambled eggs with spinach and mushrooms

  • Type of dish: Vegetables, Eggs
  • Temperature: Hot
Scrambled eggs with squid and mushrooms
60 min

Scrambled eggs with squid and mushrooms

  • Type of dish: Eggs, Vegetables, Shellfish
  • Temperature: Hot
Puding de espinacas
45 min

Puding de espinacas

  • Type of dish: Vegetables, Eggs
  • Temperature: Warm
  • Recipes
  • Glossary
  • Type of dish
    • Coffee, chocolate and infusion
    • Main course
    • Pizzas
    • Soups and creams
    • Legumes
    • Birds
    • Juices, milkshakes and beverages
    • Salads
    • Burguers
    • Beers
    • Breakfasts and brunch
    • Eggs
    • Pastas
    • Sándwich
    • Cocktails
    • Meats
    • Shellfish
    • Appetizers and canapes
    • Bread and pastries
    • Finger foods
    • Ice creams and sorbets
    • Dessert
    • Pastries
    • Fish
    • Rices
    • Vegetables
  • Temperature
    • Warm
    • Cold
    • Room temperature
    • Hot
  • Cuisine type
    • 5th range cuisine
    • Peruvian cuisine
    • American cuisine
    • Mexican cuisine
    • Arabic cuisine
    • French cuisine
    • Italian cuisine
    • European cuisine
    • Basque cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Vegan cuisine
    • Gluten free cuisine
    • Asian cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Sauces
    • Sweet
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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