Homemade style spaghetti

50 min
Type of dish: Pasta, Eggs
Temperature: Hot
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Spaghetti 0.4 kg
Homemadestyle pasta 1.0 kg
Grated cheese 0.05 kg
Table salt 3.75 g
Sunflower oil 0.013 l
Eggs 1.25 ud
Stew chorizo sausages 0.1 kg
Tomato sauce 0.75 l
Elaboration

The following dishes are necessary for this recipe:

HOW TO SERVE

  • Divide the pasta and the garnish, taking into account the number of portions that will be put on each plate.
  • Pour 1.5 dl of tomato sauce per portion (1.5dl per plate) and then mix everything together.
  • Sprinkle over grated cheese.
  • Cook au gratin and heat up in the oven.
Nutritional information (1 portion)
Energy
549.47
kcal
Carbohydrates
69.28
g
Proteins
22.35
g
Lipids
20.0
g
Fiber 7.3 g
Saturates 5.67 g
Monounsaturated fatty acids 6.33 g
Polyunsaturated fatty acids 6.36 g
Cholesterol 105.43 mg
Calcium 310.59 mg
Iron 4.9 mg
Zinc 2.08 mg
Vitamin A 78.59 ug
Vitamin C 54.81 g
Folic acid 133.16 ug
Salt (Sodium) 673.56 mg
Sugars 5.24 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.