Spaghetti
Category
Pasta, rice, flour and derivatives
Seasonal period:
All year
Allergens
Spaghetti is a type of Italian pasta made from durum wheat and water. They are shaped like long thin strings and have a round cut edge and an approximate length between 25 and 30 cm.
Nutritional information (0.1 kg)
Energy
369.0
kcal
Carbohydrates
74.1
g
Proteins
12.0
g
Lipids
1.8
g
Fiber
4.0
g
Saturates
0.2
g
Monounsaturated fatty acids
0.2
g
Polyunsaturated fatty acids
0.8
g
Cholesterol
30.0
mg
Calcium
25.0
mg
Iron
2.1
mg
Zinc
1.5
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
34.0
ug
Salt (Sodium)
260.0
mg
Sugars
1.2
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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