Spaghetti au gratin
Allergens:
Ingredients for 5 portions
Calculate portions
Spaghetti
0.214 kg
Grated cheese
0.143 kg
Ground white pepper
0.0 g
Dried oregano
0.0 g
Margarine
0.036 kg
Elaboration
- Boil the pasta.
- Season with pepper and oregano.
- Sprinkle over some grated cheese, add a few cubes of margarine and place in the oven.
Nutritional information (1 portion)
Energy
331.0
kcal
Carbohydrates
31.97
g
Proteins
16.59
g
Lipids
14.79
g
Fiber
1.71
g
Saturates
6.52
g
Monounsaturated fatty acids
4.04
g
Polyunsaturated fatty acids
3.34
g
Cholesterol
49.64
mg
Calcium
375.57
mg
Iron
1.11
mg
Zinc
1.79
mg
Vitamin A
176.86
ug
Vitamin C
0.0
g
Folic acid
20.29
ug
Salt (Sodium)
432.86
mg
Sugars
0.51
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
-
Type of dish
- Juices, milkshakes and beverages
- Beers
- Pastries
- Coffee, chocolate and infusion
- Cocktails
- Sándwich
- Pizzas, patty
- Dessert
- Ice creams and sorbets
- Finger foods
- Breakfasts and brunch
- Shellfish
- Salads
- Birds
- Bread and pastries
- Legumes
- Soups and creams
- Meats
- Burguers
- Pasta
- Main course
- Fish
- Rices
- Vegetables
- Eggs
- Patty
- Cheeses
- liqueur
- Appetizers and canapes
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed