Spaghetti Bolognese

60 min
Type of dish: Pasta, Meats
Temperature: Hot
Cuisine type: Italian cuisine
Seasonal period: All year
Allergens:
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Traces of eggs
Traces of eggs
Ingredients for 5 portions
Ingredients for portions/units
Spaghetti 0.4 kg
Table salt 3.75 g
Sunflower oil 0.01 l
Bolognese 0.75 kg
Grated cheese 0.05 kg
Onion 0.038 kg
Carrots 0.038 kg
Leek 0.3 ud
Minced meat 0.15 kg
Table salt 2.813 g
Dried thyme leaves 0.375 g
Dried oregano 0.375 g
Red wine 0.075 l
Sunflower oil 0.019 l
Tomato sauce 0.563 l
Elaboration

The following dishes are necessary for this recipe:

HOW TO SERVE

  • Divide the pasta and the garnish, taking into account the number of portions that will be put on each plate.
  • Pour 1.5dl of tomato sauce per portion (1.5dl per plate) and then mix everything together.
  • Sprinkle over grated cheese.

HOW TO SERVE

  • Cook au gratin and heat up in the oven.
Nutritional information (1 portion)
Energy
523.54
kcal
Carbohydrates
67.86
g
Proteins
20.44
g
Lipids
18.01
g
Sugars 5.19 g
Salt (Sodium) 860.48 mg
Folic acid 112.72 ug
Vitamin C 44.32 g
Vitamin A 137.86 ug
Zinc 2.64 mg
Iron 4.65 mg
Calcium 285.01 mg
Cholesterol 51.74 mg
Polyunsaturated fatty acids 5.69 g
Monounsaturated fatty acids 5.76 g
Saturates 5.3 g
Fiber 6.77 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.