Spaghetti Bolognese
60 min
Allergens
Ingredients for 5 portions
Calculate portions
Grated cheese
0.05 kg
Table salt
3.75 g
Sunflower oil
0.013 l
Leek
0.4 ud
Minced meat
0.2 kg
Table salt
3.75 g
Dried thyme leaves
0.5 g
Dried oregano
0.5 g
Red wine
0.1 l
Sunflower oil
0.025 l
Tomato sauce
0.75 l
Elaboration
The following dishes are necessary for this recipe:
- Cooked spaghetti.
- Bolognese pasta.
HOW TO SERVE
- Divide the pasta and the garnish, taking into account the number of portions that will be put on each plate.
- Pour 1.5dl of tomato sauce per portion (1.5dl per plate) and then mix everything together.
- Sprinkle over grated cheese.
HOW TO SERVE
- Cook au gratin and heat up in the oven.
Nutritional information (1 portion)
Energy
700.2
kcal
Carbohydrates
85.69
g
Proteins
25.15
g
Lipids
25.77
g
Fiber
8.8
g
Saturates
6.85
g
Monounsaturated fatty acids
8.15
g
Polyunsaturated fatty acids
9.2
g
Cholesterol
63.66
mg
Calcium
337.5
mg
Iron
6.18
mg
Zinc
3.31
mg
Vitamin A
169.85
ug
Vitamin C
59.1
g
Folic acid
147.38
ug
Salt (Sodium)
974.82
mg
Sugars
6.79
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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