60 min
Type of dish: Pastas, Meats
Temperature: Hot
Cuisine type: Italian cuisine
Allergens
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Traces of eggs
Traces of eggs
Ingredients for 5 portions
Ingredients for portions/units
Spaghetti 0.5 kg
Bolognese 1.0 kg
Grated cheese 0.05 kg
Table salt 3.75 g
Onion 0.05 kg
Carrots 0.05 kg
Leek 0.4 ud
Minced meat 0.2 kg
Table salt 3.75 g
Dried thyme leaves 0.5 g
Dried oregano 0.5 g
Red wine 0.1 l
Elaboration

The following dishes are necessary for this recipe:

HOW TO SERVE

  • Divide the pasta and the garnish, taking into account the number of portions that will be put on each plate.
  • Pour 1.5dl of tomato sauce per portion (1.5dl per plate) and then mix everything together.
  • Sprinkle over grated cheese.

HOW TO SERVE

  • Cook au gratin and heat up in the oven.
Nutritional information (1 portion)
Fiber 8.8 g
Saturates 6.85 g
Monounsaturated fatty acids 8.15 g
Polyunsaturated fatty acids 9.2 g
Cholesterol 63.66 mg
Calcium 337.5 mg
Iron 6.18 mg
Zinc 3.31 mg
Vitamin A 169.85 ug
Vitamin C 59.1 g
Folic acid 147.38 ug
Salt (Sodium) 974.82 mg
Sugars 6.79 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.