Homemadestyle pasta

50 min
Type of dish: Pasta
Temperature: Hot
Seasonal period: All year
Allergens:
Eggs
Eggs
Ingredients for 5 portions
Ingredients for portions/units
Eggs 1.25 ud
Stew chorizo sausages 0.1 kg
Tomato sauce 0.75 l
See Recipe
Onion 0.25 kg
Garlic, bulb 0.4 ud
Green pepper 0.15 kg
Diced tomato 1.0 kg
Sunflower oil 0.025 l
Table salt 0.35 g
Sugar 0.0 kg
Elaboration
  • Cut the chorizo in half moon or quarter pieces.
  • Make a tomato sauce.
  • Boil some eggs, refresh, peel and chop them into thick Brunoise cubes.
  • Sauté the chorizo.
Nutritional information (1 portion)
Energy
189.57
kcal
Carbohydrates
9.95
g
Proteins
8.75
g
Lipids
13.17
g
Sugars 4.28 g
Salt (Sodium) 81.68 mg
Folic acid 103.96 ug
Vitamin C 54.81 g
Vitamin A 36.69 ug
Zinc 0.48 mg
Iron 3.15 mg
Calcium 162.87 mg
Cholesterol 71.41 mg
Polyunsaturated fatty acids 4.11 g
Monounsaturated fatty acids 4.65 g
Saturates 3.46 g
Fiber 4.1 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.