50 min
Type of dish: Pasta
Temperature: Hot
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Huevos 1.25 ud
Tomato sauce 0.75 l
Cebolla 0.25 kg
Ajo 0.4 ud
Pimiento verde 0.15 kg
Diced tomato 1.0 kg
Sal 0.35 g
Azúcar 0.0 kg
  • Cut the chorizo in half moon or quarter pieces.
  • Make a tomato sauce.
  • Boil some eggs, refresh, peel and chop them into thick Brunoise cubes.
  • Sauté the chorizo.
Nutritional information (1 portion)
Fiber 4.1 g
Saturates 3.46 g
Monounsaturated fatty acids 4.65 g
Polyunsaturated fatty acids 4.11 g
Cholesterol 71.41 mg
Calcium 162.87 mg
Iron 3.15 mg
Zinc 0.48 mg
Vitamin A 36.69 ug
Vitamin C 54.81 g
Folic acid 103.96 ug
Salt (Sodium) 81.68 mg
Sugars 4.28 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.