St Marcus cake

3 h

Suitable for vegetarians

Type of dish: Dessert, Pastries

Temperature: Cold, Room temperature

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Basic plain sponge cake 0.5 ud

Basic syrup 0.2 l

Whipped cream with sugar 0.5 l

Confectioner´s custard 0.1 kg

Frutgel (cold gelatine) 0.025 kg

Strawberry coulis 0.05 l

Eggs 2.5 ud

Sugar 0.075 kg

Plain flour 0.075 kg

Sugar 0.1 kg

Water 0.1 l

Cream 0.5 l

Sugar 0.075 kg

Sugar 0.1 kg

Water 0.05 l

Creamed corn 0.01 kg

Eggs 2.4 ud

Confruti strawberry 0.038 kg

Water 0.013 l

Elaboration

For this recipe, the following elaborations are needed:

SET UP

Cut the cake into three layers of the same thickness.
Soak the cake with the basic syrup and cover it with cream.
Repeat this process with the next layer.
Finish the cake and soak.
Cover with the confectioner's custard and sprinkle with sugar. With the help of a cake burner, burn the surface.
Glaze with gel.
Decorate the cake with whipped cream with the help of a pastry bag with a curly nozzle.
Serve with strawberry coulis.

Nutritional information (1 portion)

Energy

784.06

kcal

Carbohydrates

93.23

Proteins

10.96

Lipids

40.7

Fiber 0.59 g

Saturates 23.44 g