Grilled pork tenderloin with tomato and garlic salad

30 min
Type of dish: Meats
Temperature: Hot
Allergens
Sulfites
Sulfites
Elaboration

PLATING UP

  • Place the tenderloin on a plate using tongs.
  • Serve with the seasoned tomato and garlic salad.
Nutritional information (1 portion)
Fiber 0.86 g
Saturates 6.56 g
Monounsaturated fatty acids 12.02 g
Polyunsaturated fatty acids 4.65 g
Cholesterol 180.06 mg
Calcium 27.33 mg
Iron 3.39 mg
Zinc 4.15 mg
Vitamin A 61.38 ug
Vitamin C 15.77 g
Folic acid 26.86 ug
Salt (Sodium) 524.07 mg
Sugars 2.17 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.