Roast beef with mashed potatoes and vegetables

For this recipe, the following elaborations are needed:

• Mashed potato
• Brown stock
• Gravy
• Roast-beef elaboration:
  • Remove the fat from the joint and tie. Add salt and pepper and brown the meat in a hot frying pan.
  • Place on a baking tray and roast between 180 ºC and 200 ºC. When the inside temperature of the joint reaches 40ºC, remove from the oven and let rest.
  • Prepare the sauce (gravy) using the juices from the roasting pan.
  • Remove the strings and thinly carve the meat.
  • Place on trays and add salt.
• The side vegetables:
  • Boil the broccoli in florets and set aside.
  • Cook the peppers on the griddle and the mushrooms whole, set aside.

SET UP

• When serving, heat in the oven at high temperature both the vegetables and the meat and add the gravy.
• Place the beef overlapping onto the plate and add gravy if needed. Add the vegetables and the hot mash potato.