Entrecôte (rib eye)

Category Meats

The lower loin is the closest part to the hip. It doesn’t  have long ribs, its shape is flatter than the upper loin, which is rounder.

This part of the loin is where the sirloin is located.

Fine quality meat.

Nutritional information (0.1 kg)
Energy
256.0
kcal
Carbohydrates
0.0
g
Proteins
16.7
g
Lipids
21.0
g
Sugars 0.0 g
Salt (Sodium) 0.0 mg
Folic acid 10.0 ug
Vitamin C 0.0 g
Vitamin A 0.0 ug
Zinc 3.3 mg
Iron 1.9 mg
Calcium 7.0 mg
Cholesterol 65.0 mg
Polyunsaturated fatty acids 1.25 g
Monounsaturated fatty acids 9.33 g
Saturates 8.51 g
Fiber 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.