Macaroni with chicken and mushrooms

50 min
Type of dish: Pasta, Birds, Vegetables
Temperature: Hot
Seasonal period: All year
Allergens:
Gluten
Gluten
Milk
Milk
Traces of eggs
Traces of eggs
Ingredients for 5 portions
Ingredients for portions/units
Macaroni 0.4 kg
Sunflower oil 0.013 l
Garlic, bulb 1.0 ud
Chicken breast 0.25 kg
Natural mushrooms 0.25 kg
Margarine 0.04 kg
Plain flour 0.04 kg
Poultry stock 1.0 l
Table salt 3.75 g
Ground white pepper 0.05 g
Grated cheese 0.05 kg
See Recipe
Onion 0.067 kg
Carrots 0.033 kg
Green leek 0.4 ud
Poultry carcasse 0.2 kg
Water 1.0 l
Powdered vegetable stock 0.067 kg
Elaboration
  • Make a poultry stock. 
  • Cut the chicken breasts into small pieces and sauté the breasts seasoned with salt and pepper. Keep for later.
  • Boil the pasta.
  • Chop  the garlic into brunoise.
  • Clean and slice the mushrooms.
  • Stir fry the garlic in oil, add the mushrooms and stew them.
  • Make a velouté sauce with the poultry stock. 

SERVING

  • Mix the pasta with the chicken breast , vegetables and the velouté sauce.
  • Sprinkle with powdered cheese.
  • Gratinate and warm in the oven.
Nutritional information (1 portion)
Energy
531.26
kcal
Carbohydrates
70.79
g
Proteins
27.97
g
Lipids
14.21
g
Sugars 4.72 g
Salt (Sodium) 7993.33 mg
Folic acid 60.97 ug
Vitamin C 7.48 g
Vitamin A 192.06 ug
Zinc 2.27 mg
Iron 3.14 mg
Calcium 186.21 mg
Cholesterol 77.71 mg
Polyunsaturated fatty acids 4.77 g
Monounsaturated fatty acids 3.63 g
Saturates 4.15 g
Fiber 5.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.