Different textures of lime, coriander cream, tequila, cayenne and lychee sherbet

For this recipe, the following elaborations are needed:

• Coriander ganache
• Lychee juice
• Lychee sorbet
• Lime sponge cake
• Lime and salt streusel
• Lime and tequila light foam
• Gold dried grapes with tequila

HOW TO PLATE UP

• Arrange a botton of coriander ganache and some the dried grapes.
• Place the lime sponge cake on one of the ends of the ganache.
• On the other end put some lime streusel on top a quenelle of lychee sorbet.
• Add the lime foam with a spoon on top of the sponge cake.
• Grate some lime over everything on the plate.