Patissiere cream crowns

60 min
Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Make the choux pastry on a baking sheet give it a crown shape.
  • Open the crowns and fill them with patissiere cream.
  • Cover the top of the crowns with the chocolate coating and let it curdle.
  • Plate up and serve with the orange coulis.
Nutritional information (1 portion)
Energy
341.95
kcal
Carbohydrates
34.63
g
Proteins
7.93
g
Lipids
18.74
g
Fiber 1.42 g
Saturates 7.14 g
Monounsaturated fatty acids 5.42 g
Polyunsaturated fatty acids 4.57 g
Cholesterol 148.57 mg
Calcium 102.72 mg
Iron 1.91 mg
Zinc 1.07 mg
Vitamin A 93.89 ug
Vitamin C 1.09 g
Folic acid 21.8 ug
Salt (Sodium) 316.12 mg
Sugars 16.21 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.