Liboa coffee

8 min
Suitable for vegetarians
Type of dish: Coffee, chocolate and infusion
Temperature: Hot
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Elaboration
  • In an Irish coffee glass, add pastry cream.
  • In a small jar, make a double black coffee.
  • Pour the coffee into the cup, careful not to mix with the pastry cream.
  • With the help of a pastry bag and a large curly mouthpiece, add the Italian meringue over the coffee, making it stick out from the cup.
  • With a blowtorch, brown the meringue.
Nutritional information (1 portion)
Energy
457.45
kcal
Carbohydrates
92.86
g
Proteins
7.64
g
Lipids
3.98
g
Fiber 9.49 g
Saturates 1.6 g
Monounsaturated fatty acids 0.74 g
Polyunsaturated fatty acids 1.0 g
Cholesterol 34.36 mg
Calcium 64.46 mg
Iron 2.98 mg
Zinc 0.35 mg
Vitamin A 24.49 ug
Vitamin C 0.5 g
Folic acid 13.42 ug
Salt (Sodium) 130.32 mg
Sugars 85.65 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.