Italian meringue
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Whisk and add the syrup with the egg whites at 121 ºC.
- Keep the mix until it is completely cold.
Nutritional information (1 portion)
Energy
212.94
kcal
Carbohydrates
50.89
g
Proteins
2.24
g
Lipids
0.0
g
Fiber
0.04
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
2.03
mg
Iron
0.02
mg
Zinc
0.02
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
2.65
ug
Salt (Sodium)
60.0
mg
Sugars
48.45
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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