Extra bitter chocolate micuit with coffee ice cream

Ingredients
Elaboration
Nutritional information

3 h 20 min

Suitable for vegetarians

Type of dish: Dessert

Temperature: Hot

Cuisine type: French cuisine

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Biscuit mi-cuit 0.417 kg

Coffee ice cream 0.208 l

Caramelized peanut 0.083 kg

Chocolate sauce 0.25 l

Ingredients for Biscuit mi-cuit (0.417 kg) See Recipe

Eggs 2.5 ud

Sugar 0.1 kg

Butter 0.125 kg

Dark chocolate coating 0.125 kg

Plain flour 0.05 kg

Cocoa 0.013 kg

Raising agent 3.75 g

Ingredients for Coffee ice cream (0.208 l) See Recipe

Sterilised milk 0.167 l

Cream 0.042 l

Coffee 0.008 kg

Egg yolk 2.5 ud

Sugar 0.052 kg

Ice cream stabiliser 6.25 g

Ingredients for Caramelized peanut (0.083 kg) See Recipe

Shelled peanuts 0.083 kg

Water 0.021 l

Sugar 0.083 kg

Ingredients for Chocolate sauce (0.25 l) See Recipe

Sterilised milk 0.104 l

Dark chocolate coating 0.125 kg

Cream 0.063 l

Butter 0.017 kg

Sugar 0.006 kg

Elaboration

For this recipe, the following elaborations are needed:

SET UP

Remove the biscuit mi-cuit from the mould and place it on one side of the plate.
In the centre, decorate with chocolate sauce and some caramelized peanuts.
On the other side of the plate arrange a coffee ice cream quenelle and also decorate with caramelized peanuts.

Nutritional information (1 portion)

Energy

1053.06

kcal

Carbohydrates

85.08

Proteins

17.52

Lipids

69.78

Fiber 8.99 g

Saturates 34.51 g