Bavarois Cheese Cake

For this recipe the following elaborations are needed:

• Génoise sponge cake.
• Basic syrup.
• Strawberry coulis.

SETTING-UP

• Heat up the milk (don’t let it boil) and dissolve the sugar and the cheese.
• Hydrate the gelatin in cold water, and after draining, add them to the previous mixture.
• Reduce the temperature of the mixture to 27 ºC.
• Beat the cream, and fold into the mixture.
• Shape and cover it with a base of sponge cake and soaked with basic syrup.
• Put the bavaroise in the freezer.
• Remove from the molds.
• Place on a plate with the strawberry coulis.