Menestra (vegetables stew)

For the vegetables:

• Clean and cut the salad tomato into 1 cm slices, batter and fry.
• Cook the spinach in the English style, drain, chop and make small balls. Batter and fry.
• Cook the beans and peas.
• Cut the carrot and the green beans into sticks. Cook them in boiling water.
• Peel and cut the potatoes into 2 cm cubes. Blanch them in boiling water and fry them when they are ready to be served.
• Chop the carrot, onion and leek into half moons.

For the vegetable cream:

• Cut the vegetables, the onion into julienne and cut the carrot and leek into slices.
• Thicken with flour.
• Add the vegetable stock.

SET UP

• Place the beans, peas, green beans and carrots in a deep tray.
• Season with the vegetable cream.
• Place the tomato slices and spinach balls on top so that they do not get wet.
• Heat the vegetables in the oven and serve with the chips on top.