Cod in green pepper sauce
Allergens:
Ingredients for 5 portions
Calculate portions
Glazed cod
1.45 kg
Intense olive oil
0.125 l
Green pepper cream soup
0.75 l
Parsley
0.008 g
Onion
0.225 kg
Green pepper
0.225 kg
Olive oil
0.013 l
Plain flour
0.034 kg
Fumet
0.75 l
Table salt
2.5 g
Elaboration
- Desalinate and ration the cod. If using glazed cod, defrost and then ration.
For this recipe, the following elaborations are needed:
- Green pepper cream soup
- Confit the cod gently in intense olive oil. Remove and set aside.
- Baste the fish.
- Simmer until cooked.
SET UP
- Place the cod on the plate and pour the sauce on top. Sprinkle with chopped parsley.
Nutritional information (1 portion)
Energy
482.03
kcal
Carbohydrates
15.78
g
Proteins
41.49
g
Lipids
36.51
g
Sugars
2.72
g
Salt (Sodium)
196.21
mg
Folic acid
28.99
ug
Vitamin C
61.35
g
Vitamin A
81.99
ug
Zinc
0.18
mg
Iron
1.31
mg
Calcium
74.16
mg
Cholesterol
0.14
mg
Polyunsaturated fatty acids
2.94
g
Monounsaturated fatty acids
19.73
g
Saturates
4.52
g
Fiber
1.77
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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