Roasted corvina fish with salad

45 min
Type of dish: Fish
Temperature: Hot
Allergens:
Fish
Fish
Sulfites
Sulfites
Elaboration

For this recipe, the following preparations are necessary:

SETTING UP

  • Place the fish on one side of the plate.
  • Add the salad to garnish.
Nutritional information (1 portion)
Energy
452.94
kcal
Carbohydrates
0.51
g
Proteins
37.48
g
Lipids
32.55
g
Sugars 0.2 g
Salt (Sodium) 1354.85 mg
Folic acid 28.26 ug
Vitamin C 6.83 g
Vitamin A 112.06 ug
Zinc 0.89 mg
Iron 1.35 mg
Calcium 64.22 mg
Cholesterol 105.16 mg
Polyunsaturated fatty acids 3.78 g
Monounsaturated fatty acids 22.7 g
Saturates 5.14 g
Fiber 0.26 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.