Roasted corvina fish with salad

45 min
Type of dish: Fish
Temperature: Hot
Allergens:
Fish
Fish
Sulfites
Sulfites
Elaboration

For this recipe, the following preparations are necessary:

SETTING UP

  • Place the fish on one side of the plate.
  • Add the salad to garnish.
Nutritional information (1 portion)
Energy
445.18
kcal
Carbohydrates
0.4
g
Proteins
37.47
g
Lipids
32.55
g
Sugars 0.2 g
Salt (Sodium) 1354.85 mg
Folic acid 28.25 ug
Vitamin C 6.83 g
Vitamin A 112.06 ug
Zinc 0.88 mg
Iron 1.28 mg
Calcium 63.35 mg
Cholesterol 105.16 mg
Polyunsaturated fatty acids 3.78 g
Monounsaturated fatty acids 22.7 g
Saturates 5.14 g
Fiber 0.24 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.