60 min
Suitable for vegetarians
Allergens:
Eggs
Eggs
Gluten
Gluten
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Water 0.075 l
Olive oil 0.1 l
White wine 0.075 l
Eggs 1.5 ud
Yeast 15.0 g
Table salt 10.0 g
Plain flour 0.675 kg
Elaboration
  • Cool the water down with oil, wine and salt (do not exceed 40 ºC.)
  • Take it off the heat and add the yeast and beaten eggs.
  • Add the flour and stir until the dough begins to part away from the sides of the bowl, add any additional flour as needed.
  • Let stand for about 1 or 2 hours, this dough is especially for baking.
Nutritional information (1 portion)
Fiber 5.46 g
Saturates 3.4 g
Monounsaturated fatty acids 16.69 g
Polyunsaturated fatty acids 2.63 g
Cholesterol 69.0 mg
Calcium 33.31 mg
Iron 2.17 mg
Zinc 1.42 mg
Vitamin A 74.11 ug
Vitamin C 0.0 g
Folic acid 85.94 ug
Salt (Sodium) 809.4 mg
Sugars 0.37 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.