Veal fillets with chips and mushrooms

The following dishes are necessary for this recipe:

• Prepare a white stock.
• For the sauce: sauté the garlic and onion cut into brunoise, add the sliced mushrooms and leave to cook. Then remove the fat and, thicken with a little flour, add the white wine and reduce. Finally, add the stock, season and leave everything to cook until the mushrooms are tender.
• For the garnish: Spanish style cut French fries.

HOW TO SERVE

• Add salt and pepper and cook the veal fillets on the griddle.
• Plate up covering the meat with the sauce and placing the fries next to it.