Veal fillets with chips and mushrooms

50 min
Type of dish: Meats, Vegetables
Temperature: Hot
Seasonal period: May, September, October, November
Traces of celery
Traces of celery
Traces of mustard
Traces of mustard
Traces of nuts
Traces of nuts
Ingredients for 5 portions
Ingredients for portions/units
Beef roll 0.75 kg
High oleic oil 0.1 l
Onion 0.05 kg
White wine 0.015 l
Brandy 0.01 l
White stock 0.25 l
Creamed corn 0.025 kg
Water 0.25 l
Bones 0.075 kg
Onion 0.025 kg
Carrots 0.013 kg
Green leek 0.125 ud

The following dishes are necessary for this recipe:

  • Prepare a white stock.
  • For the sauce: sauté the garlic and onion cut into brunoise, add the sliced mushrooms and leave to cook. Then remove the fat and, thicken with a little flour, add the white wine and reduce. Finally, add the stock, season and leave everything to cook until the mushrooms are tender.
  • For the garnish: Spanish style cut French fries.


  • Add salt and pepper and cook the veal fillets on the griddle.
  • Plate up covering the meat with the sauce and placing the fries next to it.
Nutritional information (1 portion)
Fiber 4.88 g
Saturates 16.49 g
Monounsaturated fatty acids 50.91 g
Polyunsaturated fatty acids 6.69 g
Cholesterol 97.73 mg
Calcium 73.25 mg
Iron 4.88 mg
Zinc 5.72 mg
Vitamin A 64.47 ug
Vitamin C 34.12 g
Folic acid 79.9 ug
Salt (Sodium) 405.12 mg
Sugars 4.75 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.