Monkfish and scallop skewer with seafood sauce

For the skewer:

• Clean the monkfish and cut into medallions.
• Dice the onion, the green and red peppers into cubes of the same size and blanch. Then place in cold water.
• Make the skewers. To do so, you will need to alternate the vegetables and the fish: onion, red and green pepper cubes. Then, on both sides of the skewer a monkfish medallion and a scallop.

For the American sauce

To decorate:

• Chop parsley and fry some of the leaves.
• Decorate the plate by drizzling a little black sauce.

PLATING

• Grill the skewer.
• Place some American sauce in the middle of the plate and a skewer on top.
• Decorate the plate with the fried parsley leaves.