Pork tenderloin with couscous and mixed vegetables

• Fillet two 70 g pieces of pork. Pound and tenderize. (2 pieces per serving.)
• For this recipe, the following elaborations are needed:
• Mixed vegetables (jardiniére).
• Couscous garnish.

PLATING UP

• Heat up the vegetables with the couscous by gently frying in a pan.
• Slightly grease the grill before grilling the tenderloin.
• Serve the tenderloin and the vegetables along with the couscous onto a plate.