Sweet bread
3 h

Additional culinary preparation:
Sweet
Temperature:
Room temperature
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Harina floja
0.063 kg
Levadura
6.25 g
Azúcar
0.034 kg
Mantequilla
0.009 kg
Huevos
0.5 ud
Aromas naturales
0.001 g
Negrita
0.001 l
Orange zest grater
0.013 g
Limón
0.013 kg
Leche esterilizada
0.028 l
Nuez
0.025 kg
Uvas pasas
0.025 kg
Elaboration
- Preheat the oven to 180ºC.
- Weigh the flour, sugar, milk, eggs, vanilla essence, rum, orange zest, lemon zest and fresh crumbled yeast in a basin.
- Knead with a blender at low speed for about 5 minutes and add the tempered melted butter, stirring for another ten minutes.
- Ferment the dough well covered with cling film in a warm place without exceeding 40ºC and wait until it doubles its volume.
- Add the raisins and chopped nuts, mixing everything well and breaking the fermentation.
- Place the dough inside a pastry bag and pour into chosen molds.
- Re-ferment, bake in the oven, cool.
Nutritional information (1 portion)
Energy
150.05
kcal
Carbohydrates
20.81
g
Proteins
3.56
g
Lipids
5.6
g
Fiber
1.38
g
Saturates
1.49
g
Monounsaturated fatty acids
1.17
g
Polyunsaturated fatty acids
2.24
g
Cholesterol
28.05
mg
Calcium
18.67
mg
Iron
0.62
mg
Zinc
0.34
mg
Vitamin A
28.86
ug
Vitamin C
0.9
g
Folic acid
29.11
ug
Salt (Sodium)
19.64
mg
Sugars
10.31
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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