3 h
Suitable for vegetarians
Additional culinary preparation: Sweet
Temperature: Room temperature
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.063 kg
Yeast 6.25 g
Sugar 0.034 kg
Butter 0.009 kg
Eggs 0.5 ud
Vanilla flavour 0.001 g
Negrita 0.001 l
Orange zest grater 0.013 g
Lemon 0.013 kg
Sterilised milk 0.028 l
Walnut 0.025 kg
Corinto raisins 0.025 kg
  • Preheat the oven to 180ºC.
  • Weigh the flour, sugar, milk, eggs, vanilla essence, rum, orange zest, lemon zest and fresh crumbled yeast in a basin.
  • Knead with a blender at low speed for about 5 minutes and add the tempered melted butter, stirring for another ten minutes.
  • Ferment the dough well covered with cling film in a warm place without exceeding 40ºC and wait until it doubles its volume.
  • Add the raisins and chopped nuts, mixing everything well and breaking the fermentation.
  • Place the dough inside a pastry bag and pour into chosen molds.
  • Re-ferment, bake in the oven, cool.
Nutritional information (1 portion)
Fiber 1.38 g
Saturates 1.49 g
Monounsaturated fatty acids 1.17 g
Polyunsaturated fatty acids 2.24 g
Cholesterol 28.05 mg
Calcium 18.67 mg
Iron 0.62 mg
Zinc 0.34 mg
Vitamin A 28.86 ug
Vitamin C 0.9 g
Folic acid 29.11 ug
Salt (Sodium) 19.64 mg
Sugars 10.31 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.