Errezetak (258)
Okelak Beroa
Berdurak eta barazkiak (70) Plater bakarra (38) Euskal sukaldaritza (15) Pastak (15) Bostgarren gama sukaldaritza (13) Lekaleak (13) Sukaldaritza italiarra (12) Arrozak (12) Pasteurizazio (11) Pintxoak (6) Sukaldaritza frantsesa (6) Sukaldaritza europarra (5) Hotzetan gorde (5) Aperitiboak eta kanapeak (4) Hanburgesak (4) Harvard platerra (4) Sukaldaritza mexikarra (4) Itsaskiena (4) Hegaztiak (3) Epela (3) Zopak eta Kremak (2) Sukaldaritza amerikarra (1) Sukaldaritza asiarra (1) Ogia eta opilgintza (1) Arrautzak (1) Arraina (1) Hornigaiak (1) Pizzak, enpanada (1) Entsaladak (1) Teknika (1)
Beef and pork Meatballs
30 min

Beef and pork Meatballs

  • Type of dish: Meats
  • Temperature: Hot
Entrekota plantxan entsaladarekin eta arrozez eta barazkiz betetako kuiatxoarekin.
50 min

Entrekota plantxan entsaladarekin eta arrozez eta barazkiz betetako kuiatxoarekin.

  • Plater mota: Okelak, Berdurak eta barazkiak, Arrozak, Plater bakarra
  • Tenperatura: Beroa
Grilled rib eye with artichokes, mushrooms, peppers, baked potato and sweet potato
60 min

Grilled rib eye with artichokes, mushrooms, peppers, baked potato and sweet potato

  • Type of dish: Meats, Main course, Vegetables
  • Temperature: Hot
Haragi parrilan elaborazioa
15 min

Haragi parrilan elaborazioa

  • Plater mota: Okelak
  • Tenperatura: Beroa
  • Osagarriak: Teknika
Consomé con foie y berza
120 min

Consomé con foie y berza

  • Tipo de plato: Carnes, Sopas y cremas, Verduras y hortalizas
  • Temperatura de consumo: Caliente
Marinated grilled turkey chops garnished with salad and courgette stuffed with rice and vegetables
45 min

Marinated grilled turkey chops garnished with salad and courgette stuffed with rice and vegetables

  • Type of dish: Main course, Meats, Rices, Vegetables
  • Temperature: Hot
Entrecote parrilla con salsa bearnesa
50 min

Entrecote parrilla con salsa bearnesa

  • Tipo de plato: Carnes
  • Temperatura de consumo: Caliente
Grilled entrecôte with Bearnaise sauce

Grilled entrecôte with Bearnaise sauce

  • Type of dish: Meats
  • Temperature: Hot
Tripe with Biscayne sauce
120 min

Tripe with Biscayne sauce

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Conservation technique: Pasteurization
Roasted pork spare ribs with barbecue sauce
19 h 10 min

Roasted pork spare ribs with barbecue sauce

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: 5th range cuisine
Breaded and pan fried pork loin stuffed with ham and cheese, spinach cream
45 min

Breaded and pan fried pork loin stuffed with ham and cheese, spinach cream

  • Temperature: Hot
  • Type of dish: Meats
Crema fina de garbanzos con morro de cerdo y sepia
2 h y 30 min

Crema fina de garbanzos con morro de cerdo y sepia

  • Tipo de plato: Legumbres, Marisco, Carnes, Sopas y cremas
  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina vasca
Butifarra catalana fresca
90 min

Butifarra catalana fresca

  • Tipo de plato: Carnes
  • Temperatura de consumo: Caliente
Curried pork brochettes
15 min

Curried pork brochettes

  • Type of dish: Meats
  • Temperature: Hot
Chorizo fresco casero
90 min

Chorizo fresco casero

  • Tipo de plato: Carnes
  • Temperatura de consumo: Caliente