Recipes (91)
June
Hot (68) Vegetables (38) Fish (25) Shellfish (17) Cold (11) Meats (11) Main course (10) Basque cuisine (9) Appetizers and canapes (7) Finger foods (7) Rices (7) Pasta (6) Vegan cuisine (6) Birds (4) Italian cuisine (4) Refrigeration (4) Room temperature (4) Soups and creams (4) Eggs (3) Salads (3) Warm (3) American cuisine (2) Asian cuisine (2) French cuisine (2) Pizzas, patty (2) 5th range cuisine (1) European cuisine (1) Gluten free cuisine (1) Harvard plate (1) Legumes (1) Pasteurization (1) Water and cream-based soups (1)
Anchoas rebozadas o a la plancha rellenas de pimientos
60 min

Anchoas rebozadas o a la plancha rellenas de pimientos

  • Tipo de plato: Pescado, Verduras y hortalizas
Barazkiz betetako kuiatxoak
45 min

Barazkiz betetako kuiatxoak

  • Plater mota: Berdurak eta barazkiak
  • Tenperatura: Beroa
Orburu naturalak
60 min

Orburu naturalak

  • Plater mota: Berdurak eta barazkiak
  • Sukaldaritza mota: Bostgarren gama sukaldaritza
Galician style octopus skewers with potato cream and bacon
60 min

Galician style octopus skewers with potato cream and bacon

  • Type of dish: Shellfish, Appetizers and canapes
  • Temperature: Cold
Grilled albacore with Gernika green peppers
90 min

Grilled albacore with Gernika green peppers

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Grilled pork chop with vinaigrette, rissole potatoes and mayonnaise tomato sauce
40 min

Grilled pork chop with vinaigrette, rissole potatoes and mayonnaise tomato sauce

  • Type of dish: Meats
  • Temperature: Hot
Grilled tuna fish
30 min

Grilled tuna fish

  • Type of dish: Appetizers and canapes
  • Temperature: Cold
Atún a la parrilla con pimientos del país
90 min

Atún a la parrilla con pimientos del país

  • Tipo de plato: Pescado
  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina vasca
Croqueta de jamón "50 gramos" toffe de chalota y chantilly de parmesano
60 min

Croqueta de jamón "50 gramos" toffe de chalota y chantilly de parmesano
Lobster au gratin with a mixture of vegetables
45 min

Lobster au gratin with a mixture of vegetables

  • Type of dish: Shellfish
  • Temperature: Hot
Squid stewed in their own ink with rice pilaf and salad
90 min

Squid stewed in their own ink with rice pilaf and salad

  • Temperature: Hot
  • Cuisine type: Basque cuisine
Stewed squid in their own ink
90 min

Stewed squid in their own ink

  • Type of dish: Shellfish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Stewed squids in a sauce made with their own ink
120 min

Stewed squids in a sauce made with their own ink

  • Type of dish: Shellfish
  • Temperature: Hot
Acelgas con patatas
50 min

Acelgas con patatas

  • Tipo de plato: Verduras y hortalizas
  • Temperatura de consumo: Caliente
Tomato Air
25 h

Tomato Air

  • Type of dish: Vegetables
  • Temperature: Cold