Dried fruit vinaigrette
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Peel and brown the dried fruits.
- Chop them into small pieces.
- Mix the oil + vinegar + the tablespoon of honey and salt.
- Add the chopped dried fruit.
Nutritional information (1 portion)
Energy
137.92
kcal
Carbohydrates
0.32
g
Proteins
1.2
g
Lipids
14.53
g
Fiber
0.54
g
Saturates
1.68
g
Monounsaturated fatty acids
9.54
g
Polyunsaturated fatty acids
3.08
g
Cholesterol
0.05
mg
Calcium
8.77
mg
Iron
0.31
mg
Zinc
0.24
mg
Vitamin A
20.04
ug
Vitamin C
0.0
g
Folic acid
4.05
ug
Salt (Sodium)
39.45
mg
Sugars
0.2
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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