15 min
Additional culinary preparation: Sauces, Sweet
Temperature: Room temperature
Allergens
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Cream 38º 0.15 l
White coating 0.1 kg
Elaboration
  • Heat the cream and leave to reduce to half. Pour it over the white topping, which has been previously ground.
  • Mix and refrigerate.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 10.9 g
Monounsaturated fatty acids 5.27 g
Polyunsaturated fatty acids 0.51 g
Cholesterol 36.0 mg
Calcium 50.86 mg
Iron 0.1 mg
Zinc 0.21 mg
Vitamin A 94.39 ug
Vitamin C 0.08 g
Folic acid 0.0 ug
Salt (Sodium) 29.6 mg
Sugars 12.31 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.