Kiwi pie

For this recipe the following elaborations are needed:

• Basic plain sponge cake.
• Basic syrup.
• whipped cream with sugar.
• Strawberry coulis.

SETTING-UP

• Peel and cut the kiwis into cubes of 2 cm for the filling, and into half slices for the final decoration.
• Cut the sponge cake into three round slices of the same thickness.
• Soak one slice with basic syrup, spread out a layer of whipped cream of 1 cm, and sprinkleoverthe kiwi cubes.
• Repeat the previous step until you have usedall the sponge cake slices, and soak with basic syrup.
• Cover the cake with a thin layer of whipped cream.
• Ration and decorate with a scoop of whipped cream and a polished half slice of kiwi in each portion.
• Plate up with strawberry coulis.