Veloute sauce made with vegetable stock
90 min
Suitable for vegans
Cuisine type:
Vegan cuisine
Additional culinary preparation:
Sauces
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
Nutritional information (1 portion)
Energy
159.92
kcal
Carbohydrates
17.95
g
Proteins
3.82
g
Lipids
7.14
g
Fiber
4.71
g
Saturates
1.84
g
Monounsaturated fatty acids
1.72
g
Polyunsaturated fatty acids
3.31
g
Cholesterol
9.2
mg
Calcium
121.69
mg
Iron
1.96
mg
Zinc
0.43
mg
Vitamin A
375.04
ug
Vitamin C
31.84
g
Folic acid
101.58
ug
Salt (Sodium)
108.27
mg
Sugars
9.85
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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