Vegan white beans

For this recipe, the following preparations are necessary:

• Soak the clean white beans the day before.
• Cook the white beans over low, continuous heat along with the vegetables, the chorizo ​​pepper pulp and the salt.
• When it starts to boil, lower the heat and let it cook until tender.
• The boil should be slow and continuous, taking extreme precautions at the end of cooking since it sticks very easily.
• Add the mashed potato.
• Adjust salt and thickness.
• Garrison:Cut the green pepper and pumpkin into 1 cm cubes and the mushroom into quarters.
• Sauté the mushroom and green pepper separately.
• Bake the pumpkin cubes at 180ºC for between 5 and 10 minutes, seasoned with a little light olive oil.
• Add the garnish to the beans and mix carefully without breaking the beans.
• Distribute the bean stew into the containers until there are 400 g/serving in each container.
• Abatement (core temperature to less than 8 ºC in less than two hours).

PASTEURIZATION

• Heat seal the trays, and place the valve with the valvopack.
• Put in the steam oven at 100% humidity and pasteurize at 96ºC for 60 minutes. 
• Abatement (core temperature to less than 8 ºC in less than two hours).
• Store in a refrigerator between 0ºC and 4ºC.
  REGENERATION
• In the same tray, regenerate in a steam oven at 100% humidity.
• Or in the microwave for 3 minutes at maximum power.
• Another way of regeneration is to remove the product from the packaging and heat it over a fire in a saucepan.