Fried chicken seasoned with garlic

• Prepare and chop the thighs.
• Chop the garlic and parsley into brunoise.
• Peel, wash and chop the potato.
• Prepare a white stock.

For the chicken sauce: 

• Fry the garlic chopped into brunoise.
• When the garlic starts to brown, add half of the parsley and the white wine and then let cook until the alcohol evaporates.
• Add the breadcrumbs and poultry stock.
• Adjust to taste and thickness if necessary.

For the chicken:

• Season and lightly flour the chicken and then fry at a high temperature.
• Place on a baking tray and sprinkle over a mixture of white pepper and garlic powder.
• Pour some sauce over the chicken and then place in the oven.
• Remove from the oven before the garlic starts to burn and when the inside of the chicken is well cooked.
• For the garlic mayonnaise:Blend the garlic and mayonnaise with a blender. Add salt and thicken if necessary.
• For the garnish:fry the potatoes
• Place the chicken on a plate together with the chips and garlic mayonnaise. Sprinkle over some parsley.