Category Poultry
Seasonal period: All year

Name used to denominate chicken legs.

Its flesh is succulent on account of the higher fat content.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 1.4 g
Monounsaturated fatty acids 1.4 g
Polyunsaturated fatty acids 0.49 g
Cholesterol 68.3 mg
Calcium 12.4 mg
Iron 1.5 mg
Zinc 0.8 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 11.4 ug
Salt (Sodium) 417.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.