Roquefort butter and nuts

Ingredients
Elaboration
Nutritional information

15 min

Suitable for vegetarians

Type of dish: Appetizers and canapes

Temperature: Cold

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Butter 0.05 kg

Roquefort cheese 0.025 kg

Parsley 0.3 g

Table salt 0.5 g

Cucumbers 0.01 kg

Pine nuts 0.01 kg

Sliced bread 1.0 ud

Ingredients for Sliced bread (1.0 ud) See Recipe

Patissiere flour 0.556 kg

Water 0.333 l

Sourdough 0.111 kg

Sugar 0.022 kg

Flour enhancer 5.556 g

Yeast 22.222 g

Table salt 11.111 g

Sunflower oil 0.044 l

Skimmed powdered milk 13.889 g

Elaboration

Add the butter and the cream cheese, mix the two ingredients until the lumps disappear. Add the chopped parsley and salt, if it is too strong, add more butter.
Decoration: gherkin slices and toasted pine nuts.

SET UP

Spread over the sliced bread, cut off the crusts and shape as desired with a pasta cutter or knife, decorate.
As a base, we can exchange the bread for shortcake pastry.

Nutritional information (1 portion)

Energy

732.09

kcal

Carbohydrates

113.32

Proteins

17.1

Lipids

22.06

Fiber 5.84 g

Saturates 6.89 g

Monounsaturated fatty acids 5.52 g

Polyunsaturated fatty acids 7.13 g

Cholesterol 27.54 mg

Calcium 90.29 mg

Iron 1.99 mg

Zinc 1.46 mg

Vitamin A 104.29 ug

Vitamin C 0.43 g

Folic acid 102.76 ug

Salt (Sodium) 1036.88 mg

Sugars 6.58 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Needed recipes

2 h 45 min

Moldeko ogia edo ingeles ogia

Plater mota: Ogia eta opilgintza
Tenperatura: Giro-tenperatura