Tilapia and onion croquettes

45 min
Type of dish: Finger foods, Appetizers and canapes, Fish
Temperature: Hot
Seasonal period: All year
Allergens:
Eggs
Eggs
Fish
Fish
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Traces of celery
Traces of celery
Traces of mustard
Traces of mustard
Traces of nuts
Traces of nuts
Traces of sesame
Traces of sesame
Ingredients for 5 portions
Ingredients for portions/units
Tilapia 0.3 kg
Olive oil 0.1 l
Onion 0.15 kg
Plain flour 0.065 kg
Sterilised milk 0.35 l
Cream 0.15 l
Table salt 5.0 g
Ground black pepper 0.5 g
Ground nutmeg 0.5 g
Tartarian sauce 0.2 l
See Recipe
Mayonnaise sauce 0.2 l
Eggs 0.75 ud
Capers in vinegar 2.5 g
Onion 0.038 kg
Gherkins in vinegar 0.013 kg
Parsley 0.004 g
Table salt 0.001 g
Elaboration
  • Simmer the onion cut into brunoise with the oil. 
  • Add the cleaned fish and cut into small cubes, let it cook.
  • Add the flour all at once and cook it without browning.
  • Pour in the milk and the cream and boil until the flour taste disappears.
  • Add the salt, the pepper and the nutmeg.
  • Let it cool and give the desired shape.
  • Flour the croquettes then dip in egg and breadcrumbs.
  • Fry the croquettes in plenty of oil (let them float) and remove them on to absorbent paper. 
  • Serve with a sauce like tartar or garlic.

 

Nutritional information (1 portion)
Energy
695.26
kcal
Carbohydrates
17.51
g
Proteins
18.69
g
Lipids
61.04
g
Sugars 4.81 g
Salt (Sodium) 987.16 mg
Folic acid 22.09 ug
Vitamin C 7.74 g
Vitamin A 198.89 ug
Zinc 0.67 mg
Iron 1.07 mg
Calcium 153.5 mg
Cholesterol 211.35 mg
Polyunsaturated fatty acids 5.85 g
Monounsaturated fatty acids 41.41 g
Saturates 15.08 g
Fiber 0.86 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.