Whipped cream crowns

60 min
Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Choux pastry 0.1 kg
Whipped cream with sugar 0.15 l
Chocolate coating 0.05 kg
Red fruit coulis 0.05 l
See Recipe
Water 0.1 l
Creamed margarine 0.04 kg
Table salt 1.6 g
Plain flour 0.06 kg
Eggs 1.2 ud
See Recipe
Cream 0.15 l
Sugar 0.023 kg
See Recipe
Cream 0.02 l
Creamed margarine 0.01 kg
Dark chocolate coating 0.04 kg
See Recipe
Confruti fruits of the forest 0.038 kg
Water 0.013 l
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Make the choux pastry on a baking sheet and give it a crown shape.
  • Open the crowns and fill them with whipped cream.
  • Cover the top of the crowns with the chocolate coating and set.
  • Plate up and serve with the kiwi coulis.
Nutritional information (1 portion)
Energy
332.35
kcal
Carbohydrates
22.22
g
Proteins
4.35
g
Lipids
24.8
g
Fiber 1.34 g
Saturates 11.89 g
Monounsaturated fatty acids 7.04 g
Polyunsaturated fatty acids 4.45 g
Cholesterol 104.26 mg
Calcium 33.81 mg
Iron 1.45 mg
Zinc 0.64 mg
Vitamin A 123.77 ug
Vitamin C 0.0 g
Folic acid 9.82 ug
Salt (Sodium) 240.07 mg
Sugars 8.44 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.