75 min
Suitable for vegetarians
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Fondant 0.03 kg
Water 0.1 l
Creamed margarine 0.04 kg
Table salt 1.6 g
Plain flour 0.06 kg
Eggs 1.2 ud
Elaboration

Para esta receta, son necesarias las siguientes elaboraciones:

 

Nutritional information (1 portion)
Sugars 8.66 g
Salt (Sodium) 274.24 mg
Folic acid 18.81 ug
Vitamin C 0.82 g
Vitamin A 68.62 ug
Zinc 0.67 mg
Iron 0.81 mg
Calcium 73.72 mg
Cholesterol 122.3 mg
Polyunsaturated fatty acids 3.59 g
Monounsaturated fatty acids 3.26 g
Saturates 3.46 g
Fiber 0.46 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.