White chocolate, pistachio and lemon brownie

Suitable for vegetarians

Type of dish: Pastries

Temperature: Room temperature

Cuisine type: American cuisine

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Eggs 30.0 ud

Sugar 1.4 kg

Butter 2.0 kg

White coating 1.2 kg

Table salt 40.0 g

Vanilla flavour 25.0 g

Lemon 2.0 kg

Plain flour 1.4 kg

Pistachios 1.0 kg

Elaboration

Emulsionar los huevos con el azúcar.
Fundir la mantequilla y el chocolate. Añadir la sal e incorporar la mezcla a la emulsión anterior con movimientos envolventes.
Añadir el extracto de vainilla y la ralladura de limón.
Incorporar la harina previamente tamizada con movimientos envolventes.
Añadir los pistachos ligeramente picados.
Hornear a 190 ºC aproximadamente 20 minutos.

Nutritional information (1 portion)

Energy

8369.2

kcal

Carbohydrates

685.52

Proteins

149.67

Lipids

554.12

Sugars 444.72 g

Salt (Sodium) 3928.0 mg

Folic acid 375.04 ug

Vitamin C 128.96 g

Vitamin A 4162.86 ug

Zinc 14.89 mg

Iron 26.62 mg

Calcium 1107.61 mg

Cholesterol 2334.08 mg

Polyunsaturated fatty acids 31.38 g

Monounsaturated fatty acids 190.93 g

Saturates 258.1 g

Fiber 25.08 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.