Strawberry and whipped cream sponge cake roll

60 min
Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Elaboration

For this recipe, the following preparations are needed:

ELABORATION

  • Fill a piping bag with sweetened whipped cream.
  • Cut length ways some of the strawberries for decoration and the rest in cubes for the filling.
  • Place the sponge cake on greaseproof paper, place the bottom upwards and soak lightly.
  • Begin to pipe with cream from left to right leaving a free space of about 2 cm on each side.
  • Spread the strawberry cubes on the surface.
  • With the help of paper and pulling towards us roll the cake.
  • Ration and decorate with a button of cream with a slice of strawberry in each portion.
  • Finish sprinkling with icing sugar.
  • Serve with strawberry coulis.
Nutritional information (1 portion)
Energy
326.04
kcal
Carbohydrates
39.48
g
Proteins
4.9
g
Lipids
16.43
g
Fiber 0.6 g
Saturates 9.4 g
Monounsaturated fatty acids 4.84 g
Polyunsaturated fatty acids 0.8 g
Cholesterol 135.87 mg
Calcium 37.93 mg
Iron 0.72 mg
Zinc 0.49 mg
Vitamin A 158.89 ug
Vitamin C 5.46 g
Folic acid 15.99 ug
Salt (Sodium) 58.5 mg
Sugars 30.25 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.