Anise flavored
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Fennel confit
650.0 g
Lemon - ginger cream
75.0 g
Apple - anis star foam
250.0 g
Celery aniseed agar-agar
130.0 g
Lemon
0.1 kg
Fennel bulb
0.2 kg
Granny Smith apple
0.15 kg
Water
0.075 l
Gin Beefeater
0.04 l
Citric acid
2.0 g
Lemon juice
0.063 l
Ginger
10.0 g
Sugar
0.005 kg
Agar - agar
0.001 kg
Water
0.04 l
White celery
0.5 kg
Sugar
0.012 kg
Agar - agar
0.001 kg
Fish tails
2.0 g
Anise seed
0.8 g
Elaboration
For this dish the following recipes are needed:
Celery-aniseed agar-agar
Fennel Confit
Apple-anis star foam
Apple osmosis (without gin)
Nutritional information (1 portion)
Energy
331.54
kcal
Carbohydrates
75.15
g
Proteins
2.31
g
Lipids
0.41
g
Fiber
3.37
g
Saturates
0.01
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.1
g
Cholesterol
0.0
mg
Calcium
74.09
mg
Iron
1.16
mg
Zinc
0.2
mg
Vitamin A
100.72
ug
Vitamin C
23.36
g
Folic acid
25.2
ug
Salt (Sodium)
81.33
mg
Sugars
70.65
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Needed recipes
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