Cider sorbet
![Suitable for vegetarians](/assets/icons/vegetarian-8204ebdc760a2e5b0a5808f3b1cd3ed90d9847e824459e059bb70f6225783987.png)
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Apple juice
0.113 l
Prosorbete 100 frío Sosa
15.0 g
Maltodextrina
27.5 g
Calvados Pere Magloire V.S.O.P.
0.005 l
Apple vinegar
0.005 l
Elaboration
- Mix, on the one hand, the prosrobet (stabilizer) and the maltodextrine and on the other hand the apple vinegar, the Calvados and the "Granini" apple juice homogenizing the mixture with a blender.
- Let it rest a couple of hours in the fridge.
- Mix again with the blender and place into the ice cream maker.
- Keep the ice creams in the freezer.
Nutritional information (1 portion)
Energy
34.29
kcal
Carbohydrates
7.91
g
Proteins
0.01
g
Lipids
0.02
g
Fiber
0.0
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.01
g
Cholesterol
0.0
mg
Calcium
1.7
mg
Iron
0.06
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.32
g
Folic acid
0.0
ug
Salt (Sodium)
0.45
mg
Sugars
7.89
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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