Cider sorbet

Suitable for vegetarians

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Apple juice 0.113 l

Prosorbete 100 frío Sosa 15.0 g

Maltodextrina 27.5 g

Calvados Pere Magloire V.S.O.P. 0.005 l

Apple vinegar 0.005 l

Elaboration

Mix, on the one hand, the prosrobet (stabilizer) and the maltodextrine and on the other hand the apple vinegar, the Calvados and the "Granini" apple juice homogenizing the mixture with a blender.
Let it rest a couple of hours in the fridge.
Mix again with the blender and place into the ice cream maker.
Keep the ice creams in the freezer.

Nutritional information (1 portion)

Energy

34.29

kcal

Carbohydrates

7.91

Proteins

0.01

Lipids

0.02

Fiber 0.0 g

Saturates 0.0 g

Monounsaturated fatty acids 0.0 g

Polyunsaturated fatty acids 0.01 g

Cholesterol 0.0 mg

Calcium 1.7 mg

Iron 0.06 mg

Zinc 0.0 mg

Vitamin A 0.0 ug

Vitamin C 0.32 g

Folic acid 0.0 ug

Salt (Sodium) 0.45 mg

Sugars 7.89 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.